Friday, January 30, 2015

The Korean Reuben

Brilliant idea I had today, while making myself a Korean-fusion turkey Reuben with kimchi in place of sauerkraut: when I have a food truck or café someday, this sandwich will be described on the menu as "a Reuben with Seoul."

*high hat*

1 comment:

  1. Wow -- good one!! I hope the sandwich was good, too... ;o)
    <3

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